In this beautiful and warm place, genuine Cretan recipes and unique tastes are served. For their preparation, we use only pure products and arid fruits and vegetables of the region of Amari.
Among our plates (they change daily), you will find tsigariasto, eggplant with cartilage, pork with peppers and traditional sweets such as sour cherry, cherry and walnut. Meals are served all day, from early morning to late evening.

All our plates are prepared in the wood oven.